Commercial Kitchen Floor Waste Requirements

The commercial kitchen however provides a more exotic array of fixtures and equipment such as preparation and triple compartment sinks large dishwashers food waste grinders and disposals hose sprays soda dispensing systems wash down hoods icemakers and.

Commercial kitchen floor waste requirements.

This blog post will provide a quick rundown of those flooring materials but for a more in depth look at our recommended commercial kitchen flooring products be sure to. Kitchen wall and floor surfaces shall have a cover over the cleanout plug. 9 flooring 9 1 floor finishes and serviceability 52 9 2 floor drainage 52 9 3 floor and wall intersections 52 10 food preparation 10 1 food safety programs 56 10 2 food handling controls 57 10 3 food handling 59 11 waste 11 1 disposal systems 62 11 2 storage 64 11 3 location 64 11 4 flooring 65 11 5 cleaning 65 12 pest control 12 1 prevention 68. The item in the picture to the right is referred to as a floor sink.

The two most popular flooring options for commercial kitchens are ceramic tile and vinyl flooring while natural stone tile and brick are used in some specialty environments. Commercial kitchen regulations is a broad category and encompasses a lot of important information for the practical safe and sanitary running of your commercial kitchen. Our commercial kitchen sink guidelines outline the types styles and uses for the different sinks used in commercial kitchen design projects. With the recent uptick in food borne illnesses the role of commercial kitchen flooring in helping to sustain good sanitation has become more important than ever.

The ahj shall review before approval the installation of a commercial food waste grinder to a private sewage disposal system. 3 general requirements 4 water supply 5 sewage and waste water disposal 6 storage of garbage and recyclable matter 7 ventilation 8 lighting division 3 floors walls and ceilings 9 application 10 floors 11 walls and ceilings division 4 fixtures fittings and equipment 12 general requirements 13 connections for specific fixtures fittings. This helps to pulverize the food waste making it more easily retained by the grease traps. Drains for equipment are sometimes located when the floor is poured or block outs can be left for later installation.

Floor sink as a waste receptor. Plumbing code in commercial kitchens. Testing by 10 head of water or 5 pound air test. In this post we are looking at two of the larger aspects of.

Food safety storage and waste is a key part of this which is why we covered it in another post in this series.