Coconut Rum Cake

Rum cake is a thing of beauty. Coconut rum coconut rum vegetable oil water vanilla cake mix and 6 more coconut rum cake the gourmet gourmand eggs sugar water corn starch pure vanilla extract egg yolk and 14 more. Coconut rum cake is just a little bit more amazing.

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This coconut rum cake adds even more caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze.

Coconut rum cake.

Notice the cake pan says 9 by 2 and my cake pan is 1 5 tall. This cake soaks up an entire cup of rum. Prep time 20 minutes. Let absorb well then invert back onto platter.

Ingredients for the cake. Resting time 2 hrs. Cream butter and sugar until light and fluffy. Melt together butter and milk over low heat in small sauce pan.

5 from 7 votes. My family requests this rummy bundt cake from me at all our get togethers. The butter rum glaze makes it special. Total baking time 50 minutes.

Rich with butter sweet and almost cloying but not quite and of course absolutely soaked with rum. Add eggs one at a time beating well after each addition. This coconut rum cake is a rich yellow cake bathed in a rum coconut cream and topped with rum coconut glaze and toasted coconut. Bake at 350 for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean.

Remove from pan and allow to cool completely on wire rack. Ice with coconut rum icing. Cool in pan on a wire rack 15 minutes. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake.

Preheat oven to 325. Prep time 20 mins. Total time 1 hour 30 minutes. Coconut rum icing directions.

Divide mixture among cases and bake for 15 18min until just golden and a skewer inserted into the cakes comes out clean. So i poured some of the batter. Total time 3 hrs 20 mins. 475 4 daily value protein.

Additional time 20 minutes. 1 1 4 c all purpose flour. Cook time 1 hr. Fold in remaining flour coconut lime zest and juice until combined.

I did add 1 tb of coconut rum to the cake and used coconut rum in the icing. It was an amazing combo. Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent. Pina colada coconut rum cake.

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